Menu Enter a recipe name, ingredient, keyword...

Gnocchi with Pesto Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (18 ounce) package potato gnocchi
  • 1 cup diced zucchini
  • 1/2 cup chopped sweet yellow pepper
  • 2 teaspoons olive oil
  • 1/4 cup prepared pesto
  • 1 cup chopped tomatoes
  • Toasted pine nuts

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Cook gnocchi according to package directions. Meanwhile, in a large skillet, saute the zucchini and yellow pepper in oil until crisp-tender. Drain gnocchi; add to skillet with the pesto. Gently stir until coated. Stir in tomatoes. Sprinkle with pine nuts if desired.

You'll also love

Review this recipe

Olive Garden Chicken Gnocchi Soup caseydog's gnocchi with spicy vodka tomato cream sauce