Gnocchi with Pesto Sauce

Gnocchi with Pesto Sauce
Adapted from allrecipes.com
Gnocchi with Pesto Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (18 ounce) package potato gnocchi

  • 1

    cup diced zucchini

  • 1/2

    cup chopped sweet yellow pepper

  • 2

    teaspoons olive oil

  • 1/4

    cup prepared pesto

  • 1

    cup chopped tomatoes

  • Toasted pine nuts

Directions

Cook gnocchi according to package directions. Meanwhile, in a large skillet, saute the zucchini and yellow pepper in oil until crisp-tender. Drain gnocchi; add to skillet with the pesto. Gently stir until coated. Stir in tomatoes. Sprinkle with pine nuts if desired.

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