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Ingredients
- 2 cups sifted flour
- 1/2 lb. butter (don't substitute)
- Cut or mix with fingertips
- Add 3/4 cup sour cream and mix well. shape into a ball and chill several hours.
- 3/4 cup sugar
- 1 tsp. cinnamon
- 3/4 cup chopped nuts
Preparation
Step 1
Sprinkle board with flour.
Divide dough into 3. Roll each portion one at a time making a circle 1/8' thick.
Sprinkle sugar/nut mixture.
Cut 12 wedges.
Roll each starting with the widest edge.
Bake lightly greased cookie sheet 375 20-30 min.
Much improved the next day.