POLYNESIAN HAM WITH RICE

By á-7711

Ingredients

• .
• 1/4 c. sugar
• 1/4 c. cornstarch
• 1/4 tsp. salt
• 1 c. pineapple juice
• 11 oz. can mandarin orange sections, drained
• 1/3 c. orange marmalade
• 13 1/2 oz. can pineapple chunks, undrained
• 2 tablespoons graded ginger
• 3/4 c. green grapes
• 1 lb. ham slice, cut into 1 inch cubes
• 6 c. fluffy white rice
• 1/3 c. vinegar of lemon juice

Preparation

Step 1

Combine sugar, cornstarch, salt in a blazer pan. Cook over medium high heat and add pineapple, juice, marmalade, vinegar, or lemon juice and cook, stirring constantly until thickened. Reduce heat and add ham heating thoroughly. Then add fruits and continue cooking until mixture is hot. Serve over hot rice and top with slivered almonds if desired