POLYNESIAN HAM WITH RICE

POLYNESIAN HAM WITH RICE
POLYNESIAN HAM WITH RICE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • .

  • 1/4

    c. sugar

  • 1/4

    c. cornstarch

  • 1/4

    tsp. salt

  • 1

    c. pineapple juice

  • 11 oz. can mandarin orange sections, drained

  • 1/3

    c. orange marmalade

  • 13 1/2 oz. can pineapple chunks, undrained

  • 2

    tablespoons graded ginger

  • 3/4

    c. green grapes

  • 1

    lb. ham slice, cut into 1 inch cubes

  • 6

    c. fluffy white rice

  • 1/3

    c. vinegar of lemon juice

Directions

Combine sugar, cornstarch, salt in a blazer pan. Cook over medium high heat and add pineapple, juice, marmalade, vinegar, or lemon juice and cook, stirring constantly until thickened. Reduce heat and add ham heating thoroughly. Then add fruits and continue cooking until mixture is hot. Serve over hot rice and top with slivered almonds if desired

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