Apricot-Hoisin Pork Chips with Wheat Noodles

By mackenzielester

This recipe is from Light Cooking Magazine

Ingredients

• 4 oz. uncooked somen (wheat noodles) or angel hair
• ½ c fat free less sodium chix broth
• ½ c apricot preserves
• 1 T hoisin sauce
• 2 T dark sesame oil
• 4 4oz boneless center cut loin pork chops (1/2 inch thick)
• ¼ tsp salt
• ¼ tsp black pepper

Preparation

Step 1

Cook noodles according to package.
Combine broth, preserves and hoisin in medium bowl, stirring with whisk. Heat sesame oil in large skillet on med-high. Sprinkle pork chops with salt and pepper. Add pork chops to pan, cook 2 mins on each side or until browned. Add broth mixture; bring to boil – cook until sauce is reduced to ½ cup, approximately 8 oz. Serve over noodles.