Roast Beef and Watermelon Salad

By BCVH

Calories: 402; Total Fats: 19 g; Saturated Fat: 4 g; Trans Fat: 0 g; Cholesterol: 65 mg; Sodium: 312 mg; Total Carbohydrates: 12 g; Dietary Fiber: 1 g; Sugars: 8 g; Protein: 38 g; Iron: 4 mg.

Ingredients

• 4 cups arugula
• 1 lb. watermelon, cut into chunks
• 1/2 red onion, thinly sliced
• 4 oz. fat-free feta cheese
• 16 oz. cooked roast beef, sliced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/4 lemon juice
• 1 garlic clove, crushed
• 1 tsp. dried parsley

Preparation

Step 1

1. Combine first 5 ingredients in a large bowl.

2. In a smaller bowl, whisk together remaining ingredients to make dressing.

3. Pour dressing over salad and toss to coat.