Cranberry Christmas Pudding

By á-7874

Ingredients

• Sauce
• 1 1/2 cups brown sugar, packed
• 1 cup whipping cream
• 1/2 cup butter
• 1/4 cup cornstarch in 1/2 cup milk
• Pudding
• 1 1/2 cups flour
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup molasses
• 1/2 cup boiling water
• 2 cups cranberries

Preparation

Step 1

Sauce

Mix together and cook in double boiler until thick (about 2 hours)

Pudding

Combine dry ingredients in a bowl

In a measuring cup measure the molasses, then add boiling water to make 1 cup. Mix well.

Add molasses mixture to flour and stir until blended. Mix in cranberries.

Cover well with foil, steam for 2 hours.