Cherry (Fruit) Tarts

By Connie

Ingredients

• Ingredients:
• 1 cup butter
• 1-1/2 Cup sugar
• 4 beaten eggs
• 2 Cups flour
• 1 tsp vanilla
• 1 tsp almond extract
• 1 - can Cherry or Blueberry or Apple pie filling

Preparation

Step 1

Directions:

In large bowl, cream butter and sugar. Add eggs and flour. Mix in extracts. Blend well. Spread batter into a greased and floured 15-1/2 x 10-1/2" cookie sheet. Cut through batter with knife to make 28 squares (4 rows x 7 rows). Spoon pie filling into center of each square (about 1 tsp). Batter puffs up around fruit. Bake at 350 for 45 minutes or less until golden brown. Cut into squares and sprinkle top with powdered sugar.