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Ingredients
- 2 cups crushed vanilla wafers
- 1/2 cup butter
- 1 cup confectioners sugar
- 1 cup medium cream - whipped
- 2 eggs
- 1/2 cup chopped nuts
- 20 oz. can crushed pineapple - drained
Preparation
Step 1
Place one-half of crushed wafers in 8 inch square greased pan. Blend butter and sugar until light and fluffy. Add eggs one at a time, beating well. Spread mixture over crushed wafers and pat well. Add layer of pineapple. Add whipped cream and cover with remaining crushed wafers and nuts.
Chill 4 hours before serving.
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