Cranberry Apple Pie

By BCVH

Ingredients

• 2 1/2 cups chopped cranberries
• 1 1/2 cups sliced apples
• 1 1/2 cups sugar
• 3 T quick cooking tapioca
• 3 T water

Preparation

Step 1

Prepare in unbaked pie shell. Top with crust. Bake at 425 degrees for 30 minutes.