5 Layer Mexican Dip

By sofysmom

Ingredients

• 1 can (15-1/2 oz.) refried black beans
• 1 Tbsp. chili powder
• 1/2 tsp. ground cumin
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Shredded Cheddar Cheese
• 3 green onions, sliced
• 1/3 cup sliced black olives
• 1 tomato, chopped

Preparation

Step 1

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

REFRIGERATE several hours.