Christmas Broccoli Salad

By Totlxtc

Ingredients

• 3/4 * 3/4 cup cold water
• 3 * 3 egg yolks
• 3 * 3 tablespoons vinegar
• 2 * 2 tablespoons sugar
• 1 * 1 tablespoon cornstarch
• 3/4 * 3/4 teaspoon salt
• 2 * 2 tablespoons prepared horseradish
• 4 * 4 cups broccoli florets (about 1 medium bunch)
• * Grated radishes

Preparation

Step 1

* In a blender, combine the first six ingredients; cover and process until smooth. Transfer to a saucepan; cook and stir over low heat until a thermometer reads 160° and mixture is thickened. Stir in horseradish. Cover and refrigerate until chilled. Meanwhile, place broccoli in a saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender. Rinse with cold water; drain well. Transfer to a serving bowl; cover and refrigerate. Just before serving, spoon sauce over broccoli. Garnish with radishes. Yield: 4 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 100 calories, 4 g fat (1 g saturated fat), 159 mg cholesterol, 491 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.