Orange Carrot Salad

By Totlxtc

Ingredients

• 3 * 3 cups shredded carrots
• 2 * 2 medium oranges, peeled
• 3 * 3 tablespoons lemon juice
• 1 * 1 tablespoon sugar
• 1 * 1 teaspoon ground cinnamon
• * Dash salt

Preparation

Step 1

* Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours. Yield: 4-6 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 44 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.