Shrimp Fra Diavolo

By á-2442

Ingredients

• 8 ounces uncooked spaghetti $
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• 1 tablespoon olive oil $
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• 4 cups sliced cremini mushrooms (about 10 ounces) 2 1/2 cups Basic Marinara 1/2 teaspoon crushed red pepper 1/4 teaspoon salt $
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• 1/4 teaspoon freshly ground black pepper $
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• 1 pound peeled and deveined medium shrimp $
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• Parsley sprigs (optional)8 ounces uncooked spaghetti $
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• 1 tablespoon olive oil $
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• 4 cups sliced cremini mushrooms (about 10 ounces) 2 1/2 cups Basic Marinara 1/2 teaspoon crushed red pepper 1/4 teaspoon salt $
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• 1/4 teaspoon freshly ground black pepper $
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• 1 pound peeled and deveined medium shrimp $
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• Parsley sprigs (optional)8 ounces uncooked spaghetti $
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• 1 tablespoon olive oil $
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• 4 cups sliced cremini mushrooms (about 10 ounces) 2 1/2 cups Basic Marinara 1/2 teaspoon crushed red pepper 1/4 teaspoon salt $
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• 1/4 teaspoon freshly ground black pepper $
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• 1 pound peeled and deveined medium shrimp $
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• Parsley sprigs (optional)8 ounces uncooked spaghetti $
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• 1 tablespoon olive oil $
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• 4 cups sliced cremini mushrooms (about 10 ounces) 2 1/2 cups Basic Marinara 1/2 teaspoon crushed red pepper 1/4 teaspoon salt $
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• 1/4 teaspoon freshly ground black pepper $
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• 1 pound peeled and deveined medium shrimp $
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• Parsley sprigs (optional)

Preparation

Step 1

Cook pasta according to package directions. Drain; keep warm.
Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan; sauté 6 minutes. Add Basic Marinara, red pepper, salt, and black pepper; bring to a simmer. Cook 5 minutes. Add shrimp; cook 3 minutes or until shrimp are done. Serve over pasta. Garnish with parsley sprigs, if desired.