- 2
0/5
(0 Votes)
Ingredients
- 1 large can pumpkin
- 1 can milk or 1 1/2 C half and half
- 1 1/2 C sugar
- 1 tsp salt
- 2 tsp cinnaom
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 2 C milk
Preparation
Step 1
Bake at 400 50 min
You'll also love
-
Crock-pot Ravioli Casserole 0/5 (0 Votes) -
Melting Pots Creamy garlic and... 0/5 (0 Votes)
You'll also love
-
ZUCCHINI PUREE 0/5 (0 Votes) -
E.D. SMITH'S PUMPKIN PIE 0/5 (0 Votes)