Turkey Tetrazini

By tonya370

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose four
• 1 tsp instant chicken bouillon
• 1/4 tsp sald
• 1/4 tsp pepper
• 1/2 cup not water
• 1 1/2 cups whipping cream
• 3 cups spaghetti, cooked and drained
• 2 cups cut-up cooked trukey or checken
• 1 4 oz can sliced mushrooms, drained
• 1 Tbls dried parsely flackes
• 2 Tbls. sherry
• 2 Tbls. grated Parmesan cheese
• 2 Tbls. shredded cheddar cheese

Preparation

Step 1

1. Place butter in 2 quart casserole. Microwave at high until melted, 30 seconds to 1 minute. Blend in flour, instant bouillon, salt and pepper. Gradually stir in water and cream. Microwave at med-high until thickened, 6 to 9 minutes, stirring once or twice during cooking.

2. Stir in spaghetti, turkey, mushrooms, parlesey and sherry. Sprinkle with Parmesan and Cheddar. Microwave at med-high until heated, 8 to 10 minutes.