German Potato Salad

By mrsmortician

Ingredients

• 9 slices bacon, diced
• 1 c. onion, chopped
• 6 T. flour
• 2/3 c. brown sugar
• 2 T. salt
• 1/2 t. pepper
• 1/3 c. cider vinegar
• 3 c. water
• 8 medium or 5-6 large cooked and sliced potatoes

Preparation

Step 1

Fry bacon until brown. Add onion and saute. Add next 4 ingredients and blend. Add vinegar and water. Cook until thickened, stirring constantly.

Add potatoes and let simmer in sauce until flavored through.