pastry cherry pie peach pie

By momofsixplus1

Ingredients

• 2 cups flour
• 1 tsp salt
• 2/3 cup shortening
• 5-7 tbsp water
• cherry;
• 3/4 cup juice from cherries
• 3/4 cup sugar
• 1 1/2 tbsp quick-cooking tapioca
• dash salt
• 2 1/2 cups drained, canned, pitted tart cherries
• few drops red food coloring
• 1 tbsp butter or margarine
• peach;
• 3 1/2 cups peaches
• 1 cup sugar
• 1 tsp lemon juice
• 3 level tbsp minute tapioca
• 1 tbsp melted butter

Preparation

Step 1

sift flour and salt. blend shortening till size of peas. sprinkle water, a tbsp at a time, gather up in fingers, from into ball.

cherry; combine everything except butter-let stand 20 minutes. fill pie pan-dot with butter, 450-10minutes. reduce to 350-30 minutes.

peach: 450-15 or 20 minutes
350-30 minutes