Crockpot Marmalade Curry Chicken

By á-5605

Ingredients

• 4 frozen chicken breasts
• 18oz jar orange marmalade
• 1 1/2 t curry powder
• 1/8 t cayenne pepper
• 1/4 t ginger
• 1/4 t salt
• 1/4 cup chicken broth

Preparation

Step 1

Put chicken in bottom of crockpot. Combine marmalade, dry spices and chicken broth in small bowl. Pour mixture over top of chicken. Cook on low for 6 hours. Shred chicken and serve over brown rice.