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Ingredients
- Crust:
- Boil:
- 1 C water
- 1 stick butter
- Reove from heat and stir in 1 C flour. Stir in 4 eggs one at a time. Spread in bottom 9x13 pan and bake at 375 25 minutes. Cool then top with filling.
- Filing:
- 8 oz cream cheese
- 1/4 C milk
- Mix with mixer.
- In seperate bowl combine:
- 1 1/3 C milk
- 1 large pkg vanilla instant pudding
Preparation
Step 1
Combine cream cheese mixture with pudding. spread over crust and top with small container cool whip. Drizzle top with Hershey's chocolate syrup