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Ingredients
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
- 1 cup KRAFT Mayo Real Mayonnaise
- 1/2 cup DI GIORNO Shredded Parmesan Cheese
- 1 jar (2 oz.) diced pimientos, drained
- 1 clove garlic, minced
Preparation
Step 1
PREHEAT oven to 350°F. Mix all ingredients.
SPOON into 9-inch pie plate or 3-cup shallow baking dish.
BAKE 20 to 25 minutes or until lightly browned. Garnish with green onions and or roma tomatoes. Serve with crackers.