Copycat Tim Hortons Cranberry Blueberry Bran Muffins

By fangfiona

this is supposedly a 'healthier' version of the cranberry blueberry bran muffins, designed with Tim Hortons' originals in mind.
Calls for egg whites. Can subtitute with 1 egg replacer.

Ingredients

• 1/2 c wholewheat flour
• 3/4 c all-purpose flour
• 1/2 c brown sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 2 c All-Bran Extra Fiber (or just regular All Bran)
• 1 1/4 c cranberry juice
• 2 egg whites
• 1/3 c unsweetened applesauce
• 1/3 c fresh or frozen blueberries
• 1/4 c fresh or frozen cranberries

Preparation

Step 1

Preheat oven to 400F.
Prepare 12 regular-sized muffin cups.
Stir together flours, sugar, baking powder, baking soda, salt and cinnamon. Set aside.
In a large mixing bowl, combine All Bran and cranberry juice. Let stand 5 minutes.
Add egg substitute and applesauce, beat well.
Add flour mixture and stir until just combined.
Add berries and fold in.
Bake 20 minutes, or until tops spring back when touched.