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    Copycat Tim Hortons Cranberry Blueberry Bran Muffins

    Copycat Tim Hortons Cranberry Blueberry Bran Muffins

    this is supposedly a 'healthier' version of the cranberry blueberry bran muffins, designed with Tim Hortons' originals in mind. Calls for egg whites. Can subtitute with 1 egg replacer.

    • Prep Time


    • Cook Time


    • Servings



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    • ½

      c wholewheat flour

    • ¾

      c all-purpose flour

    • ½

      c brown sugar

    • 1

      tbsp baking powder

    • ½

      tsp baking soda

    • ¼

      tsp salt

    • 1

      tsp cinnamon

    • 2

      c All-Bran Extra Fiber (or just regular All Bran)

    • c cranberry juice

    • 2

      egg whites

    • c unsweetened applesauce

    • c fresh or frozen blueberries

    • ¼

      c fresh or frozen cranberries


    Preheat oven to 400F. Prepare 12 regular-sized muffin cups. Stir together flours, sugar, baking powder, baking soda, salt and cinnamon. Set aside. In a large mixing bowl, combine All Bran and cranberry juice. Let stand 5 minutes. Add egg substitute and applesauce, beat well. Add flour mixture and stir until just combined. Add berries and fold in. Bake 20 minutes, or until tops spring back when touched.


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