Copycat Tim Hortons Cranberry Blueberry Bran Muffins

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Copycat Tim Hortons Cranberry Blueberry Bran Muffins

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this is supposedly a 'healthier' version of the cranberry blueberry bran muffins, designed with Tim Hortons' originals in mind. Calls for egg whites. Can subtitute with 1 egg replacer.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • ½

    c wholewheat flour

  • ¾

    c all-purpose flour

  • ½

    c brown sugar

  • 1

    tbsp baking powder

  • ½

    tsp baking soda

  • ¼

    tsp salt

  • 1

    tsp cinnamon

  • 2

    c All-Bran Extra Fiber (or just regular All Bran)

  • c cranberry juice

  • 2

    egg whites

  • c unsweetened applesauce

  • c fresh or frozen blueberries

  • ¼

    c fresh or frozen cranberries

Directions

Preheat oven to 400F. Prepare 12 regular-sized muffin cups. Stir together flours, sugar, baking powder, baking soda, salt and cinnamon. Set aside. In a large mixing bowl, combine All Bran and cranberry juice. Let stand 5 minutes. Add egg substitute and applesauce, beat well. Add flour mixture and stir until just combined. Add berries and fold in. Bake 20 minutes, or until tops spring back when touched.


Nutrition