0/5
(0 Votes)
Ingredients
- 1 pound asparagus, trimmed and cut into 1 1/2 to 2 inch pieces
- 1 Tablespoon butter
- 1/2 teaspoon cornstarch
- 1/4 teaspoon salt
Preparation
Step 1
1. Combine all ingredients in a Medium Ziploc® Zip'n Steam® Bag.
2. Seal bag and shake gently to combine ingredients. Place bag in microwave.
3. Cook on full power for 3 minutes for crisp-tender asparagus.
4. Allow bag to stand for 1 minute before handling. Carefully open bag and serve.
You'll also love
-
Olive Garden Shrimp Primavera 3/5 (1 Votes) -
Pork Tenderloin Rub 0/5 (0 Votes)
You'll also love
-
Grandmother's Favorite Peach... 4/5 (2 Votes) -
baba's mexican cornbread 0/5 (0 Votes)