Hashbrown Casserole

By á-1088

Sarah Wilson's Recipe

Ingredients

• 24 ox. hashbrown potatoes
• 1 1/2 C shredded cheddar cheese divided
• 16 oz. sour cream
• 1 lb sausge or cooked ham
• 1 can cream of potatoe soup
• 1 can cream of cheddar cheese soup
• 1 small onion chopped
• 1/4 t pepper

Preparation

Step 1

Oven 350

Cook Sausage.

Mix hashbrowns, sausage, onion, and 1/3 cup cheese into a lage bowl.
In a small bowl mix soups, cream cheese, and pepper. Add soups to hashbrown mixture.
Transfer to a greased 9x13 pan.
Top with remaining 1 C cheese

Back uncovered 30-35 minutes until bubbling.