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Ingredients
- 1/2 cup butter , softened
- 1/4 cup sifted confectioners' sugar
- 1 teaspoon vanilla
- 1 1/2 cups flour (sifted)
- 1/8 teaspoon salt
- 36 maraschino cherries (well drained, reserve juice)
- Frosting
- 1 cup sifted confectioners' sugar
- 1 tablespoon evaporated milk
- 1 T maraschino juice
- 1 t vanilla
Preparation
Step 1
Mix butter and sugar together to a creamy consistency, then add vanilla. Add flour and salt gradually, mix with a fork. Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
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