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Cherry Bon Bon Cookie

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Ingredients

  • 1/2 cup butter , softened
  • 1/4 cup sifted confectioners' sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups flour (sifted)
  • 1/8 teaspoon salt
  • 36 maraschino cherries (well drained, reserve juice)
  • Frosting
  • 1 cup sifted confectioners' sugar
  • 1 tablespoon evaporated milk
  • 1 T maraschino juice
  • 1 t vanilla

Details

Preparation

Step 1

Mix butter and sugar together to a creamy consistency, then add vanilla. Add flour and salt gradually, mix with a fork. Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.

Cool cookies.

Make frosting, thoroughly mix together frosting ingredients.

Dip top of cookies into frosting and allow to dry.


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