spicy white turkey chili soup

By momofsixplus1

Ingredients

• 2 tbsp butter
• 3 tbsp olive oil
• 1 pkg(8oz) diced celery and onions
• 3/4 cup flour
• 3 tbsp chili powder
• 1 tsp cumin
• 1/8 tsp cayenne pepper
• 2 qt(8cups) turkey stock
• 2 cans(15.5 oz each) cannellini beans
• 1 medium(about 1/2 lb)green peppers, diced small(about 1 1/2 cups)
• 1 medium(about 1/2 lb) sweet red pepper,diced small(about 1 1/2 cups)
• 1 cup (6oz) cooked turkey or deli turkey, diced small
• 1/4 cup heavy cream

Preparation

Step 1

melt butter and olive oil in large stockpot on medium, until oil/butter mixture faintly smokes. add celery and onions. cook, stirring occasionally, 4-5 min, until translucent but not brown. Stir in flour, chili powder, cumin, and cayenne. Cook 1 minute, stirring continuously.

add stock. bring to simmer;simmer 10 minutes. Add cannellini beans, peppers, turkey, heavy cream, and salt and pepper to taste; simmer 2-3 min until heated through. ladle into warmed bowls.