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Ingredients
- 1 cup uncooked fine egg noodles
- 2 tbsp chicken-flavored bouillon
- 1/2 tsp ground black pepper
- 1/4 tsp dried whole thyme
- 1/8 tsp celery seeds
- 1/8 tsp garlic powder
- 1 bay leaf
- 8 cups water
- 2 carrots, diced
- 2 stalks celery, diced
- 1/4 cup minced onion
- 2 cups cooked diced turkey
Preparation
Step 1
bring water to boil in large stockpot. Add dry soup mix, carrots, celery and onion;cover and reduce heat. simmer for 15 minutes.
discard bay leaf. stir in turkey and simmer additional 5 minutes.
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