- 2
- 2 mins
- 542 mins
0/5
(0 Votes)
Ingredients
- 1 acorn squash
- salt to taste
- ground cinnamon to taste
- butter
Preparation
Step 1
1. Rinse squash. Place in slow cooker.
2. Cover and cook on low 8-10 hours
3. Cut squash in half and remove seeds. Sprinkle each half with salt and cinnamon to taste. Dot with butter and serve.
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