Ranch Hash Brown Potatoes

By rossboys

Ingredients

• 2 bags (24 oz each) frozen hash brown potatoes, partially thawed
• 2 packages (8 ounces each) cream cheese
• 2 envelopes Hidden Valley Ranch dressing mix
• 2 cans cream of potato soup

Preparation

Step 1

Put hash brown potatoes in slow cooker. Combine remaining ingredients in a bowl; stir well then add to potatoes. Gently stir to blend. Cook on low 7 to 8 hours. Stir before serving.