- 4
- 10 mins
- 35 mins
0/5
(0 Votes)
Ingredients
- 1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup milk
- 1/4 teaspoon ground black pepper
- 1/4 cup Parmesan cheese
Preparation
Step 1
1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2-quart casserole.
2. Bake at 400 degrees F. for 25 minutes or until hot. Stir.
3. Top with the Cheddar cheese
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