- 8
- 20 mins
- 35 mins
0/5
(0 Votes)
Ingredients
- 1/2 cup quinoa, rinsed
- 2 cups chopped broccoli florets
- 1/3 cup dried cranberries or raisins
- 1/4 cup unsalted roasted sunflower seeds
- 1/4 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tsp. grated lemon zest
- 1 tbsp. fresh lemon juice
- 1 tsp. liquid honey
- Pinch salt
- Pinch freshly ground black pepper
Preparation
Step 1
1. In a saucepan, bring quinoa and 3 cups water to boil. Reduce heat to low, cover and simmer for about 15 minutes or until quinoa is tender and water is absorbed. Transfer to a large bowl and let cool.
2. Add broccoli, cranberries and sunflower seeds to the quinoa.
3. In a small bowl, whisk together mayonnaise, yogurt, lemon zest, lemon juice, honey, salt and pepper. Pour over quinoa mixture and toss to coat.
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