5/5
(2 Votes)
Ingredients
- 1 Pound Shredded Chicken Breasts
- 12 Medium Flour Tortillas
- 16 oz. Sour Cream
- 2 Teaspoons Minced Garlic
- 5 Green Onions Chopped
- 1/2 Cup Chopped Fresh Cilantro
- 1 Can Diced Green Chilis
- Juice & Zest of 1 Lime
- 1 Tablespoon Cumin
- 2 Cups Shredded Cheddar Cheese (you can also add mozzarella)
- Salt & Pepper to taste
Preparation
Step 1
Preheat oven to 350 degrees
Spray casserole dish with nonstick cooking spray and set aside.
Mix together chicken, green chilis, 1 cup cheese, sour cream, garlic, onions, cilantro, lime and cumin.
Taste mixture and add salt & pepper as desired (I typically add 1/4-1/2 teaspoon of each but some prefer a bit less or more)