Eggs Goldenrod

By á-24734

Great use for left-over Easter Eggs.

Ingredients

• 3 Tbs. Butter
• 2 Tbs. Flour
• 2 Cups Milk
• 9 Hard-boiled Eggs
• 1/2 tsp. Salt
• Pepper to taste

Preparation

Step 1

Melt butter, add flour and stir until well blended. Slowly add milk, whisking constantly until mixture is thickened. Add hard-boiled eggs (chopped). Season with salt and pepper, serve on toast. Makes 6 servings.