Eggs Goldenrod

Great use for left-over Easter Eggs.

Eggs Goldenrod
Eggs Goldenrod

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbs. Butter

  • 2

    Tbs. Flour

  • 2

    Cups Milk

  • 9

    Hard-boiled Eggs

  • 1/2

    tsp. Salt

  • Pepper to taste

Directions

Melt butter, add flour and stir until well blended. Slowly add milk, whisking constantly until mixture is thickened. Add hard-boiled eggs (chopped). Season with salt and pepper, serve on toast. Makes 6 servings.

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