Onion Tart

By á-46036

Ingredients

• 2 Tbsp butter
• 1 Vidalia onon, thinly sliced
• 1/2 tsp fresh thyme
• 1/4 tsp salt
• 3/4 cup Gruyere cheese, shredded
• 1 sheet puff pastry

Preparation

Step 1

Heat butter over medium-high heat. Add the sliced onion and cook 20 minutes, stirring until browned. Add the thyme and salt.

Unfold puff pastry onto greased nonstick baking sheet and prick with a fork. Bake at 400 degrees for 10 minutes.

Spread onions over pastry, then top with Gruyere cheese. Bake at 400 degrees for an additional 10 minutes. Cut into squares.