Onion Tart
By á-46036
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Ingredients
- 2 Tbsp butter
- 1 Vidalia onon, thinly sliced
- 1/2 tsp fresh thyme
- 1/4 tsp salt
- 3/4 cup Gruyere cheese, shredded
- 1 sheet puff pastry
Details
Preparation
Step 1
Heat butter over medium-high heat. Add the sliced onion and cook 20 minutes, stirring until browned. Add the thyme and salt.
Unfold puff pastry onto greased nonstick baking sheet and prick with a fork. Bake at 400 degrees for 10 minutes.
Spread onions over pastry, then top with Gruyere cheese. Bake at 400 degrees for an additional 10 minutes. Cut into squares.
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