0/5
(0 Votes)
Ingredients
- 1 cup ice
- 1 1/2 cups simple syrup. (1 cup sugar and 1 cup water. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally until sugar has dissolved. Take pan off heat and allow syrup to cool.)
- 1 1/4 cups pomegranate juice
- 1 cup cranberry juice, chilled
- 1 . 750 ml bottle of Prosecco
- Thinly sliced lime
- Pomegranate seeds for garnish
Preparation
Step 1
Place ice in a punch bowl pitcher. Add simple syrup, juices and still well. Slowly pour in Prosecco. Garnish with lime slices.
You'll also love
-
Longhorns Horseradish Sauce 0/5 (0 Votes) -
Pork Loin red pepper jelly 1/5 (1 Votes)
You'll also love
-
Blueberry Citrus Conserve 0/5 (0 Votes) -
Pear Jelly 0/5 (0 Votes)