Emerald Isle Stew

By Jahel

Ingredients

• 1 T oil
• 1 med onion
• 1 lb. round steak cut in 1" cubes
• 5-6 large carrots
• 1-10 1/2 oz. can beef broth
• 3 stalks celery
• 3-4 large potatoes, peeled and cubed
• 1-10 1/2 oz. can golden mushroom soup
• 1 1/2 c water
• 1 / t thyme
• pepper

Preparation

Step 1

In Dutch oven on med-high, heat oil, add beef, cook until brown. Stir in remaining ingredients. Bing to a boil.. reduce het and simmer partially covered for 1-1 1/2 hours.