Emerald Isle Stew

25
Emerald Isle Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    T oil

  • 1

    med onion

  • 1

    lb. round steak cut in 1" cubes

  • 5-6

    large carrots

  • 1-10½ oz. can beef broth

  • 3

    stalks celery

  • 3-4

    large potatoes, peeled and cubed

  • 1-10½ oz. can golden mushroom soup

  • c water

  • 1

    / t thyme

  • pepper

Directions

In Dutch oven on med-high, heat oil, add beef, cook until brown. Stir in remaining ingredients. Bing to a boil.. reduce het and simmer partially covered for 1-1 1/2 hours.


Nutrition

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