Lemon Herb Panko Tilapia

By Nicole S

Ingredients

• 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
• 1 T finely chopped fresh parsley
• 1 tsp. lemon zest
• 2 T Grey Poupon Dijon Mustard
• 4 tilapia fillets (1 lb.)

Preparation

Step 1

Heat oven to 400ºF.

Spray foil-covered baking sheet with cooking spray. Mix coating mix, parsley and zest in shaker bag.

Brush mustard onto both sides of fish fillets, then coat with coating mix as directed on package. Place on prepared baking sheet.

Bake 20 min. or until fish flakes easily with fork.