Soy-Lime Pork ­Tenderloin

By ltrodrigu

Ingredients

• 2 tablespoons fresh lime juice
• 1/3 cup rice wine vinegar
• 1/3 cup soy sauce
• 4 garlic cloves, chopped
• 2 tablespoons canola oil
• 1 1/4 pounds pork tenderloin

Preparation

Step 1

Combine lime juice, rice wine vinegar, soy sauce, chopped garlic, and canola oil in a large zip-top plastic bag. Add pork tenderloin and seal; ­refrigerate at least 4 hours and up to overnight. Pat dry, then roast on a rimmed baking sheet in a 475°F oven, about 20 minutes. Let rest 10 minutes, then slice pork against grain.