Hot Buttered Rum

By Tlmazzucco

Ingredients

• 4 tablespoons unsalted butter, softened
• 2 tablespoons light brown sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon pumpkin pie spice
• 3 cups unsweetened pineapple juice
• 4 ounces dark rum
• 4 long cinnamon sticks

Preparation

Step 1

In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.


Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.