Hot Buttered Rum

Hot Buttered Rum
Hot Buttered Rum

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons unsalted butter, softened

  • 2

    tablespoons light brown sugar

  • 1

    teaspoon pure vanilla extract

  • 1

    teaspoon pumpkin pie spice

  • 3

    cups unsweetened pineapple juice

  • 4

    ounces dark rum

  • 4

    long cinnamon sticks

Directions

In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined. Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

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