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Ingredients
- 1/4 cup margarine
- 1/4 cup packed brown sugar
- 2 Tbl. maple syrup
- 1/4 cup chopped pecans or walnuts
- 1 can (8 oz.) crescent rolls
- 1 Tbl. sugar
- 1/2 tsp. cinnamon
Preparation
Step 1
Heat oven to 375 degrees. In a 8 or 9 inch ungreased round cake pan, mix butter, brown sugar and syrup. Place in oven until butter melts. Mix well. Sprinkle with pecans. Remove dough from can in 2 rolled sections. Do Not unroll!! Cut each in 6 slices. In small dish, mix sugar and cinnamon. Dip both sides of slices in sugar and cinnamon. Arrange in butter and sugar. Sprinkle rest of sugar/cinnamon over the top. Bake 17-20 minutes. Take out of oven. Place dish over top of pan and dump upside down.