Easy Maple Cresecent Pull Aparts(Debbie's recipe)

Easy Maple Cresecent Pull Aparts(Debbie's recipe)
Easy Maple Cresecent Pull Aparts(Debbie's recipe)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup margarine

  • 1/4

    cup packed brown sugar

  • 2

    Tbl. maple syrup

  • 1/4

    cup chopped pecans or walnuts

  • 1

    can (8 oz.) crescent rolls

  • 1

    Tbl. sugar

  • 1/2

    tsp. cinnamon

Directions

Heat oven to 375 degrees. In a 8 or 9 inch ungreased round cake pan, mix butter, brown sugar and syrup. Place in oven until butter melts. Mix well. Sprinkle with pecans. Remove dough from can in 2 rolled sections. Do Not unroll!! Cut each in 6 slices. In small dish, mix sugar and cinnamon. Dip both sides of slices in sugar and cinnamon. Arrange in butter and sugar. Sprinkle rest of sugar/cinnamon over the top. Bake 17-20 minutes. Take out of oven. Place dish over top of pan and dump upside down.

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