- 12
0/5
(0 Votes)
Ingredients
- 1 lb dry ziti pasta
- 5 C Meat marinara sauce
- 6 oz provolone cheese, sliced
- 1 C sour cream
- 8 oz mozzarella, shredded
- 2 TBS Parmesan Cheese, Grated
Preparation
Step 1
Cook Ziti according to package directions. Preheat oven to 350. Add marinara to pasta. Grease 9”x13” baking dish and layer ½ ziti, provolone, sour cream, remaining pasta and mozzarella and Parmesan.
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