Apple Peanut Salad

By

  • 10

Ingredients

  • 4 * 4 medium apples, diced
  • 3 * 3 cups salted dry roasted peanuts
  • 1 * 1 carton (8 ounces) frozen whipped topping, thawed

Preparation

Step 1

* In a large bowl, combine the apples, peanuts and whipped topping. Cover and refrigerate until serving. Yield: 10 servings.


Nutrition Facts: 1 serving (1/2 cup) equals 348 calories, 25 g fat (7 g saturated fat), 0 cholesterol, 351 mg sodium, 23 g carbohydrate, 5 g fiber, 10 g protein.

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