Fruited Cabbage Salad

By Totlxtc

Ingredients

• 4 * 4 cups shredded cabbage
• 2 * 2 medium firm bananas, sliced
• 2 * 2 medium tangerines, peeled, sectioned and seeded
• 1 * 1 can (20 ounces) pineapple tidbits
• 3 * 3 tablespoons mayonnaise

Preparation

Step 1

* In a large bowl, layer the cabbage, bananas and tangerines. Drain pineapple, reserving 2 tablespoons juice. Place pineapple over tangerines.
* In a small bowl, combine mayonnaise and reserved pineapple juice until smooth; drizzle over salad. Cover and refrigerate for at least 2 hours. Toss just before serving. Yield: 10-12 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 80 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 24 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.